There is no one definitive recipe for Schnitz pie, as the dish varies depending on the region where it is made. However, the basic ingredients of the dish typically include potatoes, onions, bacon, and sausage. Additional ingredients may also be used, such as cheese, ham, and carrots.
Schnitz is the Berks County Dutch name for one fourth of an apple.
Put the schnitz and the water into a saucepan and cook to a soft pulp.
Addcinnamon, sugar, orange juice and orange rind, and mix well together.
Standaside to cool.
Line a pie pan with pastry, fill with the schnitz, and covertop with pastry.
Bake at 450-F for 10 minutes.
Reduce heat to 350-F andcontinue baking for 30 minutes.
Ingredients
Directions
Schnitz is the Berks County Dutch name for one fourth of an apple.
Put the schnitz and the water into a saucepan and cook to a soft pulp.
Addcinnamon, sugar, orange juice and orange rind, and mix well together.
Standaside to cool.
Line a pie pan with pastry, fill with the schnitz, and covertop with pastry.
Bake at 450-F for 10 minutes.
Reduce heat to 350-F andcontinue baking for 30 minutes.
