There is no one-size-fits-all answer to this question, as the best schnitzel meat recipe will vary depending on the type of meat being used. However, some tips on how to make a delicious schnitzel include using lean cuts of meat, pounding the meat thin, and breading it with a mixture of bread crumbs and Parmesan cheese.
Cut veal steak in cubes; dredge with flour and season with salt
Melt the shortening (bacon fat is preferable) and brown the meat in it.
Remove meat from pan and stir in the flour and blend.
Add the juice fromthe tomatoes and stir well until mixture thickens.
(Tomatoes are not usedin this recipe- save for another use).
Add the meat, carrots and onion.
Cover pan closely and simmer for 45 minutes.
Ingredients
Directions
Cut veal steak in cubes; dredge with flour and season with salt
Melt the shortening (bacon fat is preferable) and brown the meat in it.
Remove meat from pan and stir in the flour and blend.
Add the juice fromthe tomatoes and stir well until mixture thickens.
(Tomatoes are not usedin this recipe- save for another use).
Add the meat, carrots and onion.
Cover pan closely and simmer for 45 minutes.
