Scrapple is a dish made from pork scraps and cornmeal that is popular in the Mid-Atlantic region of the United States. This meat loaf recipe combines ground pork with cornmeal, spices, and apples to create a flavorful and moist loaf.
PREHEAT OVEN TO 5000F.
IN A LARGE BOWL, STIR TOGETHER THE GROUND SIRLOIN,POTATO, ONOIN, EGG, 1/2 CUP OF CHILI SAUCE, PARSLEY, SALT, PEPPER ANDCINNAMON.
RUB BUTTER IN A LARGE SKILLET.
FILL WITH MEAT MIXTURE, SHAPINGTO FORM A LARGE PATTY.
BAKE IN THE OVEN FOR 12 TO 15 MINUTES, UNTIL COOKEDTHROUGH.
REMOVE FROM OVEN; CAREFULLY DRAIN FAT FROM SKILLET.
TURN OVEN TOBROIL.
BROIL FOR ABOUT 5 MINUTES OR UNTIL TOP IS WELL BROWNED.
REMOVE FROMOVEN AND DRAIN FAT.
TOP WITH REMAINING CHILI SAUCE AND GARNISH WITH APARSLEY SPRIG.
SEASONINGS MAY BE ALTERED ADDING FRESH, CHOPPED OR DRIEDSAGE, ROSEMARY, MARJORAM OR THYME.
PREP TIME: 10 MINUTES / COOK 20 MINUTES / READY TO SERVE IN 30 MINUTES .
Ingredients
Directions
PREHEAT OVEN TO 5000F.
IN A LARGE BOWL, STIR TOGETHER THE GROUND SIRLOIN,POTATO, ONOIN, EGG, 1/2 CUP OF CHILI SAUCE, PARSLEY, SALT, PEPPER ANDCINNAMON.
RUB BUTTER IN A LARGE SKILLET.
FILL WITH MEAT MIXTURE, SHAPINGTO FORM A LARGE PATTY.
BAKE IN THE OVEN FOR 12 TO 15 MINUTES, UNTIL COOKEDTHROUGH.
REMOVE FROM OVEN; CAREFULLY DRAIN FAT FROM SKILLET.
TURN OVEN TOBROIL.
BROIL FOR ABOUT 5 MINUTES OR UNTIL TOP IS WELL BROWNED.
REMOVE FROMOVEN AND DRAIN FAT.
TOP WITH REMAINING CHILI SAUCE AND GARNISH WITH APARSLEY SPRIG.
SEASONINGS MAY BE ALTERED ADDING FRESH, CHOPPED OR DRIEDSAGE, ROSEMARY, MARJORAM OR THYME.
PREP TIME: 10 MINUTES / COOK 20 MINUTES / READY TO SERVE IN 30 MINUTES .
