Ingredients:1 pie crust (homemade or store-bought)1 1/2 cups grated cheddar cheese1/4 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper3 eggs1 cup milk1/4 cup (1/2 stick) unsalted butter, melted1/2 cup chopped onion1/4 cup chopped green bell pepper1/4 cup chopped red bell pepperInstructions:Preheat oven to 350 degrees F.In a large bowl, mix together cheese, flour, salt and pepper. In another bowl, whisk together eggs and milk, then pour into the cheese mixture and mix until well blended. Stir in melted butter.Pour mixture into the pie crust, then sprinkle with onion, green bell pepper and red bell pepper. Bake for 40 to 45 minutes, or until the pie is golden brown and the filling is set. Let cool for 10 minutes before serving.
1. Make topping by combining 1/2 can soup with hot mashed potatoes; set aside.
2. In large non-stick frypan, brown ground beef at medium-high heat until cooked through. Drain excess fat.
3. Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce, pepper and oregano.
4. Spoon meat mixture into 8 x 8 x 2 inch square baking pan. Spread reserved potato mixture evenly over surface. Bake at 400 degrees for 20 minutes or until topping is light golden.
Ingredients
Directions
1. Make topping by combining 1/2 can soup with hot mashed potatoes; set aside.
2. In large non-stick frypan, brown ground beef at medium-high heat until cooked through. Drain excess fat.
3. Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce, pepper and oregano.
4. Spoon meat mixture into 8 x 8 x 2 inch square baking pan. Spread reserved potato mixture evenly over surface. Bake at 400 degrees for 20 minutes or until topping is light golden.
