Sherry saffron vinaigrette is a dressing made with sherry vinegar, saffron, and olive oil. It is often used as a salad dressing or as a sauce for fish or chicken.
½ ts Sugar
1 ts Minced pimiento-stuffed
⅛ ts Crumbled saffron threads
2 tb Sherry vinegar (available
⅓ c Olive oil
specialty foods shops
and pepper to taste
some supermarkets)
1
In a bowl whisk together the sugar, the saffron, the vinegar, the olive,and salt and pepper to taste, add the oil in a stream whisking and whiskthe vinigrette until it is emusified.
2
Makes about 1/2 cup.
Ingredients
½ ts Sugar
1 ts Minced pimiento-stuffed
⅛ ts Crumbled saffron threads
2 tb Sherry vinegar (available
⅓ c Olive oil
specialty foods shops
and pepper to taste
some supermarkets)
Directions
1
In a bowl whisk together the sugar, the saffron, the vinegar, the olive,and salt and pepper to taste, add the oil in a stream whisking and whiskthe vinigrette until it is emusified.
2
Makes about 1/2 cup.
