?Shrimp couscous paella is a dish made with shrimp, couscous, and paella. It is typically seasoned with saffron and served with aioli on top.
½ lb Boned, skinned chicken breasts, cut into 1/2-inch
¼ c Water
1 (10.5 Oz) can chicken broth
¾ lb Medium size fresh shrimp, peeled and deveined
½ c Frozen green peas
⅓ c Chopped red bell pepper
⅓ c Thin sliced green onions
2 Cloves garlic, minced
½ ts Salt
¼ ts Pepper
1 ds Of ground saffron
1 c Uncooked couscous
1
Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min. Stir in shrimp
Ingredients
½ lb Boned, skinned chicken breasts, cut into 1/2-inch
¼ c Water
1 (10.5 Oz) can chicken broth
¾ lb Medium size fresh shrimp, peeled and deveined
½ c Frozen green peas
⅓ c Chopped red bell pepper
⅓ c Thin sliced green onions
2 Cloves garlic, minced
½ ts Salt
¼ ts Pepper
1 ds Of ground saffron
1 c Uncooked couscous
Directions
1
Combine first 3 ingredients in a 2 Qt casserole; top w/ lid. Nuke 4-5 min. Stir in shrimp
