This recipe is for a dish called Skillet Taco Pie. It is a dish made with a beef and bean filling, and it is topped with a cornbread crust.
PREHEAT OVEN TO 400 F.
IN A 10 OVEN PROOF SKILLET, BROWN GROUND BEEF.
DRAIN EXCESS FAT.
ADD TACOSEASONING MIX AND TOMATO SAUCE TO BROWNED MEAT.
SIMMER FOR 5 MINUTES.
SPREAD MIXTURE EVENLY IN PAN.
REMOVE FROM HEAT.
IN A MIXER BOWL, BLEND BISCUIT MIX WITH MILK.
ON A LIGHTLY FLOUREDBOARD, PAT DOUGH TO FORM A CIRCLE ABOUT 1 INCH SMALLER THAN SKILLET.
TRANSFER DOUGH TO TOP OF BROWNED MEAT MIXTURE.
PLACE LARGE PLATTER OR PIZZA PAN UPSIDE DOWN OVER THE TOP OF THE SKILLET.
USING HOT PADS CAREFULLY TURN THE SKILLET OVER.
ASSEMBLE TACO PIE BYSPRINKLING CHEESE TO WITHIN 1 OF THE EDGE OF THE MEAT.
SPREAD LETTUCETO WITHIN 1 CHEESE.
PLACE TOMATOES IN THE CENTER OF THE CHEESE LAYER.
MAKE 6 DOLLOPS OF SOUR CREAM ON TOP.
CUT INTO 6 WEDGES TO SERVE.
NOTE: SUBSTITUE CHEDDAR CHEESE OR AMERICAN FOR MONTEREY JACK.
Ingredients
Directions
PREHEAT OVEN TO 400 F.
IN A 10 OVEN PROOF SKILLET, BROWN GROUND BEEF.
DRAIN EXCESS FAT.
ADD TACOSEASONING MIX AND TOMATO SAUCE TO BROWNED MEAT.
SIMMER FOR 5 MINUTES.
SPREAD MIXTURE EVENLY IN PAN.
REMOVE FROM HEAT.
IN A MIXER BOWL, BLEND BISCUIT MIX WITH MILK.
ON A LIGHTLY FLOUREDBOARD, PAT DOUGH TO FORM A CIRCLE ABOUT 1 INCH SMALLER THAN SKILLET.
TRANSFER DOUGH TO TOP OF BROWNED MEAT MIXTURE.
PLACE LARGE PLATTER OR PIZZA PAN UPSIDE DOWN OVER THE TOP OF THE SKILLET.
USING HOT PADS CAREFULLY TURN THE SKILLET OVER.
ASSEMBLE TACO PIE BYSPRINKLING CHEESE TO WITHIN 1 OF THE EDGE OF THE MEAT.
SPREAD LETTUCETO WITHIN 1 CHEESE.
PLACE TOMATOES IN THE CENTER OF THE CHEESE LAYER.
MAKE 6 DOLLOPS OF SOUR CREAM ON TOP.
CUT INTO 6 WEDGES TO SERVE.
NOTE: SUBSTITUE CHEDDAR CHEESE OR AMERICAN FOR MONTEREY JACK.
