Small Coffee Cakes (Kleina Kaffee Kuchen) is a traditional German recipe that yields a light and fluffy cake. It is typically flavored with vanilla or almond extract, and is often decorated with a simple glaze or frosting. These cakes are typically served as a dessert or snack, and are often enjoyed with coffee or tea.
Cream the butter, sugar and salt and add the eggs and egg yolks one at atime, beating well after each addition.
To the dissolved yeast, add 3 Tbspof the flour and mix well.
Combine with the first mixture.
Add theremaining flour and cream alternately.
Grease and flour muffin tins andfill 2/3 full of the dough.
Set pans in a warm place until dough has risento the tops of the pans.
Bake at 400-F about 25 minutes.
Ingredients
Directions
Cream the butter, sugar and salt and add the eggs and egg yolks one at atime, beating well after each addition.
To the dissolved yeast, add 3 Tbspof the flour and mix well.
Combine with the first mixture.
Add theremaining flour and cream alternately.
Grease and flour muffin tins andfill 2/3 full of the dough.
Set pans in a warm place until dough has risento the tops of the pans.
Bake at 400-F about 25 minutes.
