Snickerdoodles are a type of cookie made with flour, sugar, butter, eggs, and cinnamon. They are typically rolled in sugar and cinnamon before baking.
½ c SHORTENING
¾ c SUGAR
1 ea EGG
1 1/4 c FLOUR
1 ts CREAM OF TARTAR
2 tb FLOUR
⅛ ts SALT
½ ts BAKING SODA
1
CREAM SUGAR AND SHORTENING TOGETHER.
2
ADD EGG.
3
BLEND DRY INGREDIENTS.
4
ADDDRY INGREDIENTS TO CREAMED MIXTURE.
5
ROLL INTO WALNUT SIZED BALLS.
6
ROLLBALLS IN A MIXTURE OF 1 TABLESPOON SUGAR AND 1 TSP.
7
CINNAMON.
8
PLACE ONCOOKIE GREASED SHEET, 2 INCHES APART.
9
BAKE AT 400 DEG F.
10
FOR 8 TO 10MINUTES.
Ingredients
½ c SHORTENING
¾ c SUGAR
1 ea EGG
1 1/4 c FLOUR
1 ts CREAM OF TARTAR
2 tb FLOUR
⅛ ts SALT
½ ts BAKING SODA
Directions
1
CREAM SUGAR AND SHORTENING TOGETHER.
2
ADD EGG.
3
BLEND DRY INGREDIENTS.
4
ADDDRY INGREDIENTS TO CREAMED MIXTURE.
5
ROLL INTO WALNUT SIZED BALLS.
6
ROLLBALLS IN A MIXTURE OF 1 TABLESPOON SUGAR AND 1 TSP.
7
CINNAMON.
8
PLACE ONCOOKIE GREASED SHEET, 2 INCHES APART.
9
BAKE AT 400 DEG F.
10
FOR 8 TO 10MINUTES.
