Soft gingerbread is a type of gingerbread cake that is soft and moist. It is typically made with molasses, ginger, and cinnamon.
1 c Sugar
1 c Molasses
½ c Butter or other shortening
3 c Flour
1 c Milk, sour
2 ts Ginger
2 ts Cinnamon
1 ts Cloves
¼ ts Nutmeg
2 ea Egg, well beaten
1 ts Soda
1 x dissolved in:
¼ c Water, boiling
1
Cream the shortening and sugar, aadd the eggs and molasses, and mix well.
2
Sift the flour and spices, and add alternately with the milk to the firstmixture.
3
Stir in the dissolved soda.
4
Pour into well-greased cake pan andbake at 350-F 30 minutes.
Ingredients
1 c Sugar
1 c Molasses
½ c Butter or other shortening
3 c Flour
1 c Milk, sour
2 ts Ginger
2 ts Cinnamon
1 ts Cloves
¼ ts Nutmeg
2 ea Egg, well beaten
1 ts Soda
1 x dissolved in:
¼ c Water, boiling
Directions
1
Cream the shortening and sugar, aadd the eggs and molasses, and mix well.
2
Sift the flour and spices, and add alternately with the milk to the firstmixture.
3
Stir in the dissolved soda.
4
Pour into well-greased cake pan andbake at 350-F 30 minutes.
