Southwest black bean soup is a hearty and flavorful soup made with black beans, corn, tomatoes, and a variety of spices. It is a perfect meal for a cold winter day or a busy weeknight.
QUICK CREME FRAICHE1/3 cWhipping Cream2/3 cDairy Sour CreamGARNISHES1 xRed Bell Pepper; Chopped Chipotle Chile should be one that has been canned in Adobo Sauce.
~Cook and stir onion and garlic in oil in 4-quart Dutch oven until onion istender.
Stir in remaining ingredients except Quick Creme Fraiche and Bellpepper; heat to boiling.
Boil 2 minutes; reduce heat.
Cover and simmeruntil beans are tender, about 2 1/2 hours.
Pour 1/4 of the soop into foodprocessor workbowl fitted with steel blade or into blender container, coverand process until smooth.
Repeat with remaining soup.
Serve with QuickCreme Fraiche and Bell Pepper.
QUICK CREME FRAICHE: Gradually stir whippingcream into sour cream.
Cover and refrigerate up to 48 hours.
Ingredients
Directions
QUICK CREME FRAICHE1/3 cWhipping Cream2/3 cDairy Sour CreamGARNISHES1 xRed Bell Pepper; Chopped Chipotle Chile should be one that has been canned in Adobo Sauce.
~Cook and stir onion and garlic in oil in 4-quart Dutch oven until onion istender.
Stir in remaining ingredients except Quick Creme Fraiche and Bellpepper; heat to boiling.
Boil 2 minutes; reduce heat.
Cover and simmeruntil beans are tender, about 2 1/2 hours.
Pour 1/4 of the soop into foodprocessor workbowl fitted with steel blade or into blender container, coverand process until smooth.
Repeat with remaining soup.
Serve with QuickCreme Fraiche and Bell Pepper.
QUICK CREME FRAICHE: Gradually stir whippingcream into sour cream.
Cover and refrigerate up to 48 hours.
