Southwest Riblets Recipe is a dish made with ribs that are marinated in a southwest-style seasoning and then grilled or baked.
Rack Of ribs should be cut lengthwise across the bones.
Have thebutcher do this with his meat saw.
~Cook and stir onion in oil in 2-quart saucepan 2 minutes.
Stir in groundred chiles, juniper berries, garlic and salt.
Cover and cook 5 minutes,stirring occasionally.
Stir in chocolate until melted.
Pour water,vinegar and tomato paste into food processor workbowl fitted with steelblade or into a blender container.
Add onion mixture and sugar; cover andprocess until well blended.
Heat oven to 375 Degrees F.
Cut between porkback ribs to separate.
Place in a single layer in roasting pan, pour sauceevenly over pork.
Bake uncovered 30 minutes; turn pork.
Bake until done,about 30 minutes longer.
Ingredients
Directions
Rack Of ribs should be cut lengthwise across the bones.
Have thebutcher do this with his meat saw.
~Cook and stir onion in oil in 2-quart saucepan 2 minutes.
Stir in groundred chiles, juniper berries, garlic and salt.
Cover and cook 5 minutes,stirring occasionally.
Stir in chocolate until melted.
Pour water,vinegar and tomato paste into food processor workbowl fitted with steelblade or into a blender container.
Add onion mixture and sugar; cover andprocess until well blended.
Heat oven to 375 Degrees F.
Cut between porkback ribs to separate.
Place in a single layer in roasting pan, pour sauceevenly over pork.
Bake uncovered 30 minutes; turn pork.
Bake until done,about 30 minutes longer.
