This is a dish made with spaghetti and a cold tomato sauce. It is a simple dish that can be made in a short amount of time and is a great option for a quick lunch or dinner.
Put the pepper in a flame or under a broiler to char the skin all over.
Remove the skin, cut open the pepper, remove the seeds and finely dice theflesh.
Put in a small bowl with the lightly crushed garlic, a pinch ofsalt and pepper and the oil; mix well.
Plunge the tomatoes into boilingwater for 1 minutes, slide off the skins and dice the flesh.
Put into amixing bowl and add the chopped pepper mixture and the cheese.
Worktogether with a wooden spoon, taste and adjust the seasoning and set aside.
Cook the pasta in plenty of boiling salted water until al dente; drainwell.
Mix with the cold sauce and serve at once.
Serves 8.
Ingredients
Directions
Put the pepper in a flame or under a broiler to char the skin all over.
Remove the skin, cut open the pepper, remove the seeds and finely dice theflesh.
Put in a small bowl with the lightly crushed garlic, a pinch ofsalt and pepper and the oil; mix well.
Plunge the tomatoes into boilingwater for 1 minutes, slide off the skins and dice the flesh.
Put into amixing bowl and add the chopped pepper mixture and the cheese.
Worktogether with a wooden spoon, taste and adjust the seasoning and set aside.
Cook the pasta in plenty of boiling salted water until al dente; drainwell.
Mix with the cold sauce and serve at once.
Serves 8.
