This recipe is a simple and delicious way to make a classic Italian dish. The bolognese sauce is made with ground beef, tomatoes, and a variety of spices, and the spaghetti is cooked in a simple tomato sauce. The dish is then topped with Parmesan cheese and served with a side of bread.
For The Sauce:Heat butter in a large saucepan.
Add fennel, onion, andcarrot; saute until vegetables are softened, about 5 minutes.
Add groundbeef; cook over medium-low heat until meat just loses pink color, about 3minutes.
Stir in red wine and simmer 1 minute until wine evaporates.
Addtomatoes; bring toa boil.
Cover partially and simmer until saucethickens slightly, about 10 minutes.
Stir in heavy cream; season with 1/2teaspoon salt and 1/4 teaspoon pepper or to taste.
Cover and keep warm.
Meanwhile bring 6 quarts water to boil in a soup kettle.
Add 1 tbs salt andthe spaghetti.
Cook for 9 minutes, or until just tender.
Drain pasta andtransfer to a warm serving bowl.
Pour hot sauce over pasta.
Sprinkle withparsley and cheese and serve immediately.
Makes 4 servings.
Ingredients
Directions
For The Sauce:Heat butter in a large saucepan.
Add fennel, onion, andcarrot; saute until vegetables are softened, about 5 minutes.
Add groundbeef; cook over medium-low heat until meat just loses pink color, about 3minutes.
Stir in red wine and simmer 1 minute until wine evaporates.
Addtomatoes; bring toa boil.
Cover partially and simmer until saucethickens slightly, about 10 minutes.
Stir in heavy cream; season with 1/2teaspoon salt and 1/4 teaspoon pepper or to taste.
Cover and keep warm.
Meanwhile bring 6 quarts water to boil in a soup kettle.
Add 1 tbs salt andthe spaghetti.
Cook for 9 minutes, or until just tender.
Drain pasta andtransfer to a warm serving bowl.
Pour hot sauce over pasta.
Sprinkle withparsley and cheese and serve immediately.
Makes 4 servings.
