?A Spanish chicken casserole is a dish made with chicken, tomatoes, and other ingredients common in Spanish cuisine. It is typically baked in a casserole dish and served hot.
1. Heat 30ml/2tbsp olive oil in a large heavy pan, then add the onions and fry for about 10 minutes until lightly browned and soft. Transfer to a plate.
2. Toss the chicken in the seasoned flour. Heat the remaining 15ml/1tbsp of oil in the pan, then add the chicken and fry until evenly browned. Add the chicken stock, onions and their juices, orange zest and juice, sherry and Worcestershire sauce. Bring to the boil, then reduce the heat. Cover and simmer for 25 minutes until the chicken is tender.
3. Stir in the mushrooms and cook for 5 minutes. Taste and season with salt and black pepper if necessary.
4. Just before serving, sprinkle over the chopped parsley and serve with boiled rice.
Ingredients
Directions
1. Heat 30ml/2tbsp olive oil in a large heavy pan, then add the onions and fry for about 10 minutes until lightly browned and soft. Transfer to a plate.
2. Toss the chicken in the seasoned flour. Heat the remaining 15ml/1tbsp of oil in the pan, then add the chicken and fry until evenly browned. Add the chicken stock, onions and their juices, orange zest and juice, sherry and Worcestershire sauce. Bring to the boil, then reduce the heat. Cover and simmer for 25 minutes until the chicken is tender.
3. Stir in the mushrooms and cook for 5 minutes. Taste and season with salt and black pepper if necessary.
4. Just before serving, sprinkle over the chopped parsley and serve with boiled rice.
