A Spike steak is a recipe that calls for a piece of steak to be marinated in a special sauce made with soy sauce, garlic, and ginger. The steak is then grilled or broiled and served with the sauce on top.
Trim execess fat from steak.
Crack peppercorns coarsely and conce garlic.
Press peppercorns and garlic into both sides of steak and let stand at roomtemperature for 1 hour.
Make a thick paste of salt and water; cover topside of peppered steak with half the mixture.
If cooking steak over coalscover salt side with a wet cloth or paper towels and place salt side downon grill.
(Cloth or paper holds the salt in place;will char as the steakcooks, but this does not affect the taste.
) Cover top side with remainingsalt mixture and another piece of wet cloth or papper towel.
If broiling,put salt side up, 3 in.
from heat.
Put salt on other side of steak when itis turned.
Cook 15 mins.
on each side for rare, 25 mins.
for med.
rare.
Remove salt before eating.
Ingredients
Directions
Trim execess fat from steak.
Crack peppercorns coarsely and conce garlic.
Press peppercorns and garlic into both sides of steak and let stand at roomtemperature for 1 hour.
Make a thick paste of salt and water; cover topside of peppered steak with half the mixture.
If cooking steak over coalscover salt side with a wet cloth or paper towels and place salt side downon grill.
(Cloth or paper holds the salt in place;will char as the steakcooks, but this does not affect the taste.
) Cover top side with remainingsalt mixture and another piece of wet cloth or papper towel.
If broiling,put salt side up, 3 in.
from heat.
Put salt on other side of steak when itis turned.
Cook 15 mins.
on each side for rare, 25 mins.
for med.
rare.
Remove salt before eating.
