Spunky Shoulder Slices Recipe

RatingDifficultyIntermediate

?This recipe is for a type of candy that is made with sugar, corn syrup, and various flavorings. The candy is then cut into small pieces and typically served on toothpicks.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
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 1 1/2 cups orange juice
 ½ cup vinegar
 ¼ cup brown sugar (packed)
 2 tablespoons cloves
 1 tablespoon dry mustard
 1 tablespoon ginger
 1 tablespoon molasses
 2 tablespoons brandy, if desired
 1 1/2 pounds smoked boneless pork shoulder butt


1

Mix all ingredients except meat with rotary beater. Cut meat into 3/4 inch slices. Place meat in shallow glass dish; pour orange juice mixture over meat. Cover; refrigerate at least 8 hours. Remove meat from sauce; reserve sauce.

2

Place meat on grill 4 inches from medium coals. Cook 15 to 18 minutes or until done, turning and basting frequently with reserved sauce.

CategoryCuisine

Ingredients

 1 1/2 cups orange juice
 ½ cup vinegar
 ¼ cup brown sugar (packed)
 2 tablespoons cloves
 1 tablespoon dry mustard
 1 tablespoon ginger
 1 tablespoon molasses
 2 tablespoons brandy, if desired
 1 1/2 pounds smoked boneless pork shoulder butt

Directions

1

Mix all ingredients except meat with rotary beater. Cut meat into 3/4 inch slices. Place meat in shallow glass dish; pour orange juice mixture over meat. Cover; refrigerate at least 8 hours. Remove meat from sauce; reserve sauce.

2

Place meat on grill 4 inches from medium coals. Cook 15 to 18 minutes or until done, turning and basting frequently with reserved sauce.

Spunky Shoulder Slices Recipe

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