Steak au poivre is a French dish that consists of a steak that is coated in crushed peppercorns and then cooked. The steak is usually served with a sauce made from the pan juices, cream, and Cognac.
Coarsely crack peppercorns.
Sprinkle both side of the steaks with crushedpeppercorns, pressing in firmly with fingers.
Let steaks stand at roomtemperature for 30 minutes.
Preheat a 10-inch Microwave browning dish on100% of power for 3 minutes.
Add cooking oil to browning dish.
Swirl tocoat the dish.
Place the steaks in the browning dish.
Micro-cook,covered, on 100% power for 1 minute.
Turn steadks and micro-cook coveredon 100% power for 30 seconds to 1 minute moe or til done.
Remove steaksto a warm serving platter.
Stir brandy and bouillon granules into liquidin browning dish.
Micro-cook, uncovered, on 100% power for 30 seconds to1 minute or till boiling.
Pour over steaks and serve.
Ingredients
Directions
Coarsely crack peppercorns.
Sprinkle both side of the steaks with crushedpeppercorns, pressing in firmly with fingers.
Let steaks stand at roomtemperature for 30 minutes.
Preheat a 10-inch Microwave browning dish on100% of power for 3 minutes.
Add cooking oil to browning dish.
Swirl tocoat the dish.
Place the steaks in the browning dish.
Micro-cook,covered, on 100% power for 1 minute.
Turn steadks and micro-cook coveredon 100% power for 30 seconds to 1 minute moe or til done.
Remove steaksto a warm serving platter.
Stir brandy and bouillon granules into liquidin browning dish.
Micro-cook, uncovered, on 100% power for 30 seconds to1 minute or till boiling.
Pour over steaks and serve.
