and How is it MadeStewed cauliflower in cream sauce is a simple recipe that can be made in just a few minutes. The ingredients are simple and the dish is delicious. The dish is made by cooking cauliflower in a cream sauce. The sauce is made by cooking cream, butter, and flour together. This creates a thick, creamy sauce that is perfect for coating the cauliflower. The dish is then garnished with parsley and served hot.
SAUCE2/3 cStock1/4 cMilk1 ts Dry sherry Preparation:Wash cauliflower, and cut florets about twice the size ofstraw mushrooms.
Dice green onions into 1/4 pieces.
Mix stock
Cooking:Heat first oil to medium hot.
Add garlic
Remove garlic before it begins to brown.
Turn heat high; addcauliflower.
Stir-fry for about 1 minute.
Add onion, salt
Stir in Tientsin cabbage.
If desired, add shrimp orcrab meat.
Immediately add stock
Cover
Remove lid; thicken withcornstarch.
Sauce should be very heavy, so that when milk is added, itwill thin slightly, but still have body.
Bring sauce back to boil; slowlyadd milk while stirring.
Add remaining peanut oil for a final glaze.
Serve.
Serves 4 .
Ingredients
Directions
SAUCE2/3 cStock1/4 cMilk1 ts Dry sherry Preparation:Wash cauliflower, and cut florets about twice the size ofstraw mushrooms.
Dice green onions into 1/4 pieces.
Mix stock
Cooking:Heat first oil to medium hot.
Add garlic
Remove garlic before it begins to brown.
Turn heat high; addcauliflower.
Stir-fry for about 1 minute.
Add onion, salt
Stir in Tientsin cabbage.
If desired, add shrimp orcrab meat.
Immediately add stock
Cover
Remove lid; thicken withcornstarch.
Sauce should be very heavy, so that when milk is added, itwill thin slightly, but still have body.
Bring sauce back to boil; slowlyadd milk while stirring.
Add remaining peanut oil for a final glaze.
Serve.
Serves 4 .
