There is no one-size-fits-all answer to this question, as the best way to prepare stewed shark's fins will vary depending on personal preferences and the ingredients available. However, some tips on how to make a delicious stewed shark's fin dish include using fresh ingredients, cooking the fins slowly over low heat to prevent them from drying out, and adding aromatic vegetables and herbs to the pot to enhance the flavor.
Wash the shark's fins thoroughly, place on a bamboo pan, add scalded ham pieces chicken and pig leg meat and mushrooms, place together with the bamboo pan in a casserole, add milk soup, salt, cooking wine and ginger juice.
Boil on a high heat for 10 minutes, then simmer till the soup is thick and flavored.
Take away the chicken and pork meat, transfer the shark's fins to a plate.
Thicken the stock soup and pour it over the shark's fins.
Ingredients
Directions
Wash the shark's fins thoroughly, place on a bamboo pan, add scalded ham pieces chicken and pig leg meat and mushrooms, place together with the bamboo pan in a casserole, add milk soup, salt, cooking wine and ginger juice.
Boil on a high heat for 10 minutes, then simmer till the soup is thick and flavored.
Take away the chicken and pork meat, transfer the shark's fins to a plate.
Thicken the stock soup and pour it over the shark's fins.
