Stuffed liver is a dish made from liver that has been cooked and then stuffed with a filling. The filling can be made from a variety of ingredients, such as bread crumbs, onions, garlic, and herbs. The liver is then baked or fried.
Wash the liver in cold salted water and dry well.
Make an incision in thethickest part, using a sharp knife.
Fill with bread stuffing.
Season wellwith salt and pepper and dredge with flour.
Place in roasting pan and placestrips of salt pork on top.
Add a little water and roast at 450-F for 15minutes.
Reduce heat to 350-F and continue cooking for 45 minutes.
Servewith cooked spinach and baked potatoes.
Ingredients
Directions
Wash the liver in cold salted water and dry well.
Make an incision in thethickest part, using a sharp knife.
Fill with bread stuffing.
Season wellwith salt and pepper and dredge with flour.
Place in roasting pan and placestrips of salt pork on top.
Add a little water and roast at 450-F for 15minutes.
Reduce heat to 350-F and continue cooking for 45 minutes.
Servewith cooked spinach and baked potatoes.
