Stuffed steak roll is a type of steak rollup dish that includes a variety of ingredients rolled up inside a steak. The filling can vary, but usually includes cheese, vegetables, and seasonings. The steak is then rolled up and cooked until it is tender and juicy.
Meat should be 1/2-inch thick.
~Use meat mallet to pound the steak to 1/4-inch thickness.
In a 2-cupmeasure micro-cook 4 t water and 1 T butter or margarine, uncovered, on100% power about 45 seconds or until butter is melted.
Stir in stuffingmix, carrot and green onion.
Spread mixture to within 1/2-inch of theedge of the meat.
Roll up jelly-roll style starting with the narrow end.
Tie steak with string or use wooden picks to secure.
Place meat, seamside down, on a nonmetal rack in a shallow baking dish.
Micro-cook,uncovered, on 50% power for 4 minutes.
Meanwhile, stir together 1 t waterand 1 t kitchen bouquet.
Brush over the meat roll.
Turn meat roll over.
Brush again with kitchen bouquet mixture.
Micro-cook, uncovered, on 50%power for 4 to 7 minutes more or till meat is done, rotating dish every 2minutes.
For the sauce, in a 2-cup measure micro-cook 2 t butter ormargarine, uncovered, at 100% power for 30 to 45 seconds or until butteris melted.
Stir in flour.
Add 1/2 c water, sherry.
1 t kitchen bouquet,and beef granules; mix well.
Micro-cook, uncovered, on 100% power for 11/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30seconds.
Slice meat roll into 1/2-inch thick slices.
Remove string orwooden picks.
Serve sauce with meat.
Ingredients
Directions
Meat should be 1/2-inch thick.
~Use meat mallet to pound the steak to 1/4-inch thickness.
In a 2-cupmeasure micro-cook 4 t water and 1 T butter or margarine, uncovered, on100% power about 45 seconds or until butter is melted.
Stir in stuffingmix, carrot and green onion.
Spread mixture to within 1/2-inch of theedge of the meat.
Roll up jelly-roll style starting with the narrow end.
Tie steak with string or use wooden picks to secure.
Place meat, seamside down, on a nonmetal rack in a shallow baking dish.
Micro-cook,uncovered, on 50% power for 4 minutes.
Meanwhile, stir together 1 t waterand 1 t kitchen bouquet.
Brush over the meat roll.
Turn meat roll over.
Brush again with kitchen bouquet mixture.
Micro-cook, uncovered, on 50%power for 4 to 7 minutes more or till meat is done, rotating dish every 2minutes.
For the sauce, in a 2-cup measure micro-cook 2 t butter ormargarine, uncovered, at 100% power for 30 to 45 seconds or until butteris melted.
Stir in flour.
Add 1/2 c water, sherry.
1 t kitchen bouquet,and beef granules; mix well.
Micro-cook, uncovered, on 100% power for 11/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30seconds.
Slice meat roll into 1/2-inch thick slices.
Remove string orwooden picks.
Serve sauce with meat.
