A stuffed zucchini recipe is a dish in which zucchini is hollowed out and then stuffed with a variety of fillings. The fillings can include meats, cheeses, vegetables, and even grains. Once the zucchini is stuffed, it is then baked in the oven until the zucchini is cooked through and the filling is hot and bubbly.
SERVE AS A VEGETABLE MAIN COURSE.
WHILE THE SQUASH IS BAKING YOU'LL HAVEMORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD.
Preparation: 15 minCooking: 15 minCalories per serving: 1251.
Preheat the oven to 400F.
Cut the squash in half lengthwise and scoopthe seeds out of each half with a teaspoon.
Mix together the corn, cottage cheese, salt, pepper, and green onions.
Spoon the mixture into the squash halves, mounding it slightly.
Top withParmesan chhese.
Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncoveredfor 15 minutes, or until the squash is tender and the cheese topping hasmelted.
YOU CAN ALSO USE YELLOW SQUASHQUICK, THRIFTY COOKING, READER'S DIGEST .
Ingredients
Directions
SERVE AS A VEGETABLE MAIN COURSE.
WHILE THE SQUASH IS BAKING YOU'LL HAVEMORE THAN ENOUGH TIME TO MAKE A TOMATO SALAD.
Preparation: 15 minCooking: 15 minCalories per serving: 1251.
Preheat the oven to 400F.
Cut the squash in half lengthwise and scoopthe seeds out of each half with a teaspoon.
Mix together the corn, cottage cheese, salt, pepper, and green onions.
Spoon the mixture into the squash halves, mounding it slightly.
Top withParmesan chhese.
Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncoveredfor 15 minutes, or until the squash is tender and the cheese topping hasmelted.
YOU CAN ALSO USE YELLOW SQUASHQUICK, THRIFTY COOKING, READER'S DIGEST .
