A summer fruit compote recipe is a dish made with fresh fruits that are cooked in a sugar syrup. This dish is typically served as a dessert or a side dish.
In a saucepan, bring maple syrup and water to a boil; simmer for twominutes.
Reduce heat to low simmer and poach plums (submerge them inthe hot water) for one-half minute.
Transfer plums with a slottedspoon to the serving bowl.
Poach boysenberries and raspberries forfifteen seconds, and then transfer them to the serving bowl.
Poachorange and grapefruit sections one minute, and remove them to theserving dish.
Poach grapes for fifteen seconds, and transfer them tothe serving dish.
Stir wine into the syrup and simmer two minutes.
Let wine syrup cool; spoon over fruit.
Sprinkle compote with freshmint leaves.
Ladle into individual bowls.
May be served alone, orwith ice cream or yogurt.
Serves 6 .
Ingredients
Directions
In a saucepan, bring maple syrup and water to a boil; simmer for twominutes.
Reduce heat to low simmer and poach plums (submerge them inthe hot water) for one-half minute.
Transfer plums with a slottedspoon to the serving bowl.
Poach boysenberries and raspberries forfifteen seconds, and then transfer them to the serving bowl.
Poachorange and grapefruit sections one minute, and remove them to theserving dish.
Poach grapes for fifteen seconds, and transfer them tothe serving dish.
Stir wine into the syrup and simmer two minutes.
Let wine syrup cool; spoon over fruit.
Sprinkle compote with freshmint leaves.
Ladle into individual bowls.
May be served alone, orwith ice cream or yogurt.
Serves 6 .
