Sun-dried tomato vinaigrette is a dressing made with sun-dried tomatoes, olive oil, vinegar, and spices. It is often used on salads or as a dipping sauce.
Mash the garlic to a paste and mash together the salt.
In a saucepansimmer the sun-dried tomatoes in 2 inches water for 3 minutes, or untilthey are tender, drain them, and mince them.
In a bowl whisk together thetomatoes, the vinegars, and the garlic paste, add the oil in a stream,whisking, and whisk the vinaigrette until it is emulsified.
Stir in thebasil.
Makes about 2/3 cups.
Ingredients
Directions
Mash the garlic to a paste and mash together the salt.
In a saucepansimmer the sun-dried tomatoes in 2 inches water for 3 minutes, or untilthey are tender, drain them, and mince them.
In a bowl whisk together thetomatoes, the vinegars, and the garlic paste, add the oil in a stream,whisking, and whisk the vinaigrette until it is emulsified.
Stir in thebasil.
Makes about 2/3 cups.
