Swedish Cheese Pie Recipe

RatingDifficultyIntermediate

?Swedish Cheese Pie is a traditional Swedish recipe that has been passed down for generations. It is a simple, yet delicious, pie made with a combination of cream cheese, eggs, and a variety of other cheeses. The result is a light and fluffy pie that is perfect for any occasion.

Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr
TweetSave
 1 x Basic Pastry Pie Crust; 9"
PIE:
 2 c Cottage Cheese
 ¼ c Unbleached Flour; Sifted
 1 c Light Cream
 3 ea Eggs; Large
 ¼ c Sugar; Granulated
 ½ c Almonds; Toasted, Fine Chop


1

Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. Place in a large mixing bowl and beat until smooth. Add the eggs, flour, sugar, cream, and finely chopped almond and blend well. Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean. Remove the pie from the oven and chill before serving.

CategoryCuisine

Ingredients

 1 x Basic Pastry Pie Crust; 9"
PIE:
 2 c Cottage Cheese
 ¼ c Unbleached Flour; Sifted
 1 c Light Cream
 3 ea Eggs; Large
 ¼ c Sugar; Granulated
 ½ c Almonds; Toasted, Fine Chop

Directions

1

Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. Place in a large mixing bowl and beat until smooth. Add the eggs, flour, sugar, cream, and finely chopped almond and blend well. Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean. Remove the pie from the oven and chill before serving.

Swedish Cheese Pie Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *