Sweet And Sour Meat Loaf (2) Recipe

RatingDifficultyBeginner

There are many different ways to make sweet and sour meat loaf. Some recipes call for adding pineapple or other fruit to the meatloaf mixture, while others simply top the cooked meat loaf with a sweet and sour sauce.

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
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 1 cn (15 oz.) tomato sauce
 1 ts Prepared mustard
 2 lb Ground lean beef
 ¼ c Minced onions
 ½ c Light brown sugar
 ½ c Soft bread crumbs
 ½ lb Ground pork
 1 tb Salt
 ¼ c Vinegar
 ¼ ts Pepper
 2 Eggs, slightly beaten


1

Mix together tomato sauce, sugar, vinegar and mustard.

2

Mix togetherremaining ingredients and one cup sauce mixture.

3

Pack into 1 1/2 casserole.

4

Pour 1/4 cup of sauce over the top.

5

The remaining sauce may be heated andused when serving the meat loaf.

6

Bake at 350 degrees for 1 to 1 1/2 hours.

CategoryCuisineTags

Ingredients

 1 cn (15 oz.) tomato sauce
 1 ts Prepared mustard
 2 lb Ground lean beef
 ¼ c Minced onions
 ½ c Light brown sugar
 ½ c Soft bread crumbs
 ½ lb Ground pork
 1 tb Salt
 ¼ c Vinegar
 ¼ ts Pepper
 2 Eggs, slightly beaten

Directions

1

Mix together tomato sauce, sugar, vinegar and mustard.

2

Mix togetherremaining ingredients and one cup sauce mixture.

3

Pack into 1 1/2 casserole.

4

Pour 1/4 cup of sauce over the top.

5

The remaining sauce may be heated andused when serving the meat loaf.

6

Bake at 350 degrees for 1 to 1 1/2 hours.

Sweet And Sour Meat Loaf (2) Recipe

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