Taco Salad 2 is a recipe that includes ground beef, tomatoes, lettuce, cheese, and tortilla chips.
Crumble pork sausage into a 1-quart casserole.
Stir in onion.
Micro-cook,uncovered, on 100% of power 4 minutes or till meat is no longer pink,stirring once.
Drain off fat.
Stir in tomato sauce, canned green chilipeppers, flour, chili powder, and garlic powder.
Micro-cook, covered, on100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
Topwith sausage mixture, shredded cheese and taco chips .
Ingredients
Directions
Crumble pork sausage into a 1-quart casserole.
Stir in onion.
Micro-cook,uncovered, on 100% of power 4 minutes or till meat is no longer pink,stirring once.
Drain off fat.
Stir in tomato sauce, canned green chilipeppers, flour, chili powder, and garlic powder.
Micro-cook, covered, on100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
Topwith sausage mixture, shredded cheese and taco chips .
