?Taramosalata is a Greek dish made from fish roe, olive oil, lemon juice, and bread crumbs.
¼ lb Tarama (fish roe)
⅔ lb Boiled potatoes
1 cup Olive oil
1 Small onion
1 1/2 Lemons (squeezed)
1
Mash the tarama the potatoes and the onion. Beat the mix until very soft and creamy. Add the olive oil and lemon juice together very slowly while mixing. Serve with olives.
Ingredients
¼ lb Tarama (fish roe)
⅔ lb Boiled potatoes
1 cup Olive oil
1 Small onion
1 1/2 Lemons (squeezed)
Directions
1
Mash the tarama the potatoes and the onion. Beat the mix until very soft and creamy. Add the olive oil and lemon juice together very slowly while mixing. Serve with olives.
