Tex-Mex Dip 2 Recipe

RatingDifficultyBeginner

Tex-Mex Dip 2 is a recipe that combines the flavors of both Mexico and Texas. It is a thick and creamy dip that is perfect for any party or gathering.

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
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 2 tb Lemon juice
 ½ ts Salt
 3 ea Avocadoes, medium size
 ¼ ts Pepper
 1 c Sour cream
 ½ c Mayonnaise
 1 ea Taco Seasoning Mix packet
 21 oz Bean dip; plain or jalepeno
 1 c Green onions; chopped
 3 ea Tomatoes; seeded and chopped
 7 oz Olives; chopped
 8 oz Sharp cheddar cheese; grated
 1 x Tortilla chips


1

Peel, pit and mash avocadoes in medium bowl.

2

Add lemon juice, salt andpepper.

3

In separate bowl, combine sour cream, mayonnaise, and tacoseasoning.

4

To assemble, spread bean dip on a large, shallow platter.

5

Topwith avocado mixture.

6

Put on sour cream and taco mixture.

7

Sprinkle witchopped onions, tomatoes, and olives.

8

Cover with shredded cheese.

CategoryCuisineTags

Ingredients

 2 tb Lemon juice
 ½ ts Salt
 3 ea Avocadoes, medium size
 ¼ ts Pepper
 1 c Sour cream
 ½ c Mayonnaise
 1 ea Taco Seasoning Mix packet
 21 oz Bean dip; plain or jalepeno
 1 c Green onions; chopped
 3 ea Tomatoes; seeded and chopped
 7 oz Olives; chopped
 8 oz Sharp cheddar cheese; grated
 1 x Tortilla chips

Directions

1

Peel, pit and mash avocadoes in medium bowl.

2

Add lemon juice, salt andpepper.

3

In separate bowl, combine sour cream, mayonnaise, and tacoseasoning.

4

To assemble, spread bean dip on a large, shallow platter.

5

Topwith avocado mixture.

6

Put on sour cream and taco mixture.

7

Sprinkle witchopped onions, tomatoes, and olives.

8

Cover with shredded cheese.

Tex-Mex Dip 2 Recipe

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