Tex-Mex Hash Recipe

RatingDifficultyBeginner

A Tex-Mex hash recipe is a dish that combines Tex-Mex flavors with the traditional flavors of hash. This dish is often made with ground beef, but it can also be made with chicken or pork. The dish is typically served with rice and beans, and it can also be served with tortillas or chips.

Yields1 Serving
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins
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 1 lb Ground beef
 3 ea Onion, sliced
 1 ea Green pepper, chopped
 1 cn Tomato, whole (medium can)
 ½ c Rice, uncooked
 1 ts Chili powder
 2 ts Salt
 1 x Pepper, dash


1

Fat gramsper serving:Approx.

2

Cook Time: 1:30 Preheat ovento 350 degrees.

3

Pan fry ground beef until light brown in skillet.

4

Drainfat.

5

Add onions

6

Stir in rest ofingredients and heat until warm.

7

Pour in a casserole dish, cover, bake for1 hour.

CategoryCuisineTags

Ingredients

 1 lb Ground beef
 3 ea Onion, sliced
 1 ea Green pepper, chopped
 1 cn Tomato, whole (medium can)
 ½ c Rice, uncooked
 1 ts Chili powder
 2 ts Salt
 1 x Pepper, dash

Directions

1

Fat gramsper serving:Approx.

2

Cook Time: 1:30 Preheat ovento 350 degrees.

3

Pan fry ground beef until light brown in skillet.

4

Drainfat.

5

Add onions

6

Stir in rest ofingredients and heat until warm.

7

Pour in a casserole dish, cover, bake for1 hour.

Tex-Mex Hash Recipe

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