This recipe for Texan enchiladas is a hearty dish that is perfect for a winter meal. It features a ground beef and bean filling that is wrapped in a soft tortilla and smothered in a flavorful enchilada sauce. The enchiladas are then baked until hot and bubbly.
Heat chili; add 1/4 cup water.
Heat oil and drop one tortilla at a time,turn to other side and take out immediately; place them on paper towels.
Fill with one teaspoon of chili and one teaspoon of shredded cheese.
Rolland place in pan until all tortillas in the package are finished.
If anychili and cheese are left, spread over rolled tortillas.
Place in oven forabout 5 minutes.
Before filling the tortillas, dip one by one in the chili;take out immediately and place on paper towels.
Ingredients
Directions
Heat chili; add 1/4 cup water.
Heat oil and drop one tortilla at a time,turn to other side and take out immediately; place them on paper towels.
Fill with one teaspoon of chili and one teaspoon of shredded cheese.
Rolland place in pan until all tortillas in the package are finished.
If anychili and cheese are left, spread over rolled tortillas.
Place in oven forabout 5 minutes.
Before filling the tortillas, dip one by one in the chili;take out immediately and place on paper towels.
