Thai Bbq Chicken Appetizers Recipe

RatingDifficultyBeginner

?Thai Bbq Chicken Appetizers is a dish that can be made with either chicken thighs or chicken breasts. The chicken is marinated in a mixture of soy sauce, fish sauce, honey, and garlic, and then grilled over high heat. Once the chicken is cooked through, it is brushed with a sweet and spicy chili sauce and served with fresh cilantro and lime wedges.

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr
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 3 lb Chicken wing drummettes
 ¼ c Coarsely chopped garlic
 1 bn Cilantro chop roots
 1 ts Ground turmeric
 1 ts Curry powder
 1 1/2 ts Ground dried chilis - (cayenne or equivalent)
 1 tb Sugar
 ¼ ts Salt
 3 tb Thai fish sauce - (filipino or - vietnamese is ok, too)
LIQUID:
 ½ c Coconut milk (canned is ok)
SAUCE:
 ½ ts Dried chili flakes OR- cayenne
 2 Garlic cloves - coarsely chopped
 1 tb Brown sugar
 ¼ ts Salt
 ½ c Chinese red rice vinegar
 1 Green onion; thinly sliced
 1 tb Coarsely chopped cilantro - (leaves)


1

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

2

DIPPING SAUCE:

3

Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top

CategoryCuisine

Ingredients

 3 lb Chicken wing drummettes
 ¼ c Coarsely chopped garlic
 1 bn Cilantro chop roots
 1 ts Ground turmeric
 1 ts Curry powder
 1 1/2 ts Ground dried chilis - (cayenne or equivalent)
 1 tb Sugar
 ¼ ts Salt
 3 tb Thai fish sauce - (filipino or - vietnamese is ok, too)
LIQUID:
 ½ c Coconut milk (canned is ok)
SAUCE:
 ½ ts Dried chili flakes OR- cayenne
 2 Garlic cloves - coarsely chopped
 1 tb Brown sugar
 ¼ ts Salt
 ½ c Chinese red rice vinegar
 1 Green onion; thinly sliced
 1 tb Coarsely chopped cilantro - (leaves)

Directions

1

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

2

DIPPING SAUCE:

3

Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top

Thai Bbq Chicken Appetizers Recipe

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