?This salad is a combination of chicken, noodles, vegetables, and a Thai-inspired dressing. It is a refreshing and satisfying salad that can be served as a main course or as a side dish.
Yields1 ServingPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins
In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface. Add the won ton strips in batches and fry, turning, until crisp and golden, about 1 minute. Transfer to paper towels; drain well.
2
In a large bowl, combine the mixed greens, chicken, bean sprouts, yellow pepper and cucumber.
3
In a medium bowl, whisk together the lime juice, fish sauce, brown sugar, chiles, nutmeg, lemon grass, ginger, mint and basil. Add the dressing to the salad and toss well. Gently fold in the crisp won ton strips. Turn out onto a serving platter and sprinkle with the peanuts.
In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface. Add the won ton strips in batches and fry, turning, until crisp and golden, about 1 minute. Transfer to paper towels; drain well.
2
In a large bowl, combine the mixed greens, chicken, bean sprouts, yellow pepper and cucumber.
3
In a medium bowl, whisk together the lime juice, fish sauce, brown sugar, chiles, nutmeg, lemon grass, ginger, mint and basil. Add the dressing to the salad and toss well. Gently fold in the crisp won ton strips. Turn out onto a serving platter and sprinkle with the peanuts.
