This Thanksgiving Butterscotch Pie Recipe is a delicious and easy dessert that is perfect for the holiday season! This pie is made with a graham cracker crust, a creamy butterscotch filling, and is topped with a homemade whipped cream.
Boil the brown sugar and butter together until soft.
Beat the egg yolk welland add it to the flour, then add the milk.
Beat this until very smooth.
Combine with the sugar mixture and cook until the mixture thickens.
Removefrom fire and add salt and flavoring.
Pour into a pastry-lined pan.
Bake at450-F for 10 minutes; reduce the heat to 350-F and bake 30 minutes.
Coverpie with a meringue made by beating the white of the egg stiff and adding 1tsp sugar.
Return pie to oven to brown meringue.
Ingredients
Directions
Boil the brown sugar and butter together until soft.
Beat the egg yolk welland add it to the flour, then add the milk.
Beat this until very smooth.
Combine with the sugar mixture and cook until the mixture thickens.
Removefrom fire and add salt and flavoring.
Pour into a pastry-lined pan.
Bake at450-F for 10 minutes; reduce the heat to 350-F and bake 30 minutes.
Coverpie with a meringue made by beating the white of the egg stiff and adding 1tsp sugar.
Return pie to oven to brown meringue.
