Tin Plate Special Recipe

RatingDifficultyIntermediate

There is no definitive answer to this question as the recipe for a Tin Plate Special will vary depending on the chef or cook preparing it. However, a Tin Plate Special is typically a dish that is simple to prepare and made using inexpensive ingredients. It is also usually a dish that can be easily reheated or eaten cold, making it ideal for leftovers or for taking on picnics or camping trips. Some common ingredients that might be used in a Tin Plate Special include canned or dried beans, rice, pasta, vegetables, and meat.

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
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 1 lb Dry pinto beans
 6 lb Beef rump roast
 1 tb Lard or shortening
 1 c Green or banana pepper strip
 2 x Sliced med. onions
 2 c Tomato juice
 8 oz Can tomato sauce
 ½ c Water
 2 ts Cider vinegar
 2 tb Brown sugar
 2 ts Salt
 1 ts Dry mustard
 1 ts Thyme


1

Wash beans;cover with cold water and let soak overnight.

2

Bring beans to aboil and cook 1 hour; drain, discarding water.

3

Brown roast in hot fat in aDutch oven or roaster.

4

Add peppers and onions and cook until tender.

5

Addbeans and remaining ingredients.

6

Cover and bake in a 350 deg.

7

oven for 21/2-3 hours or until beans are tender and meat is done.

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Ingredients

 1 lb Dry pinto beans
 6 lb Beef rump roast
 1 tb Lard or shortening
 1 c Green or banana pepper strip
 2 x Sliced med. onions
 2 c Tomato juice
 8 oz Can tomato sauce
 ½ c Water
 2 ts Cider vinegar
 2 tb Brown sugar
 2 ts Salt
 1 ts Dry mustard
 1 ts Thyme

Directions

1

Wash beans;cover with cold water and let soak overnight.

2

Bring beans to aboil and cook 1 hour; drain, discarding water.

3

Brown roast in hot fat in aDutch oven or roaster.

4

Add peppers and onions and cook until tender.

5

Addbeans and remaining ingredients.

6

Cover and bake in a 350 deg.

7

oven for 21/2-3 hours or until beans are tender and meat is done.

Tin Plate Special Recipe

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