There is no one-size-fits-all answer to this question, as the best way to cook corned beef will vary depending on personal preferences. However, some general tips on how to cook corned beef include simmering the meat in water for several hours, or cooking it in a slow cooker for an even longer period of time. Additionally, many people like to add additional flavor to their corned beef by seasoning it with spices such as garlic, onion, and black pepper.
fresh-killedThoroughly scrub and clean a good oak barrel.
Put as much good fresh-killedbeef as desired to be corned in barrel and cover with cold water.
Have thewater 2 inches above the meat.
Let stand for 48 hours.
Drain off the waterand measure before discarding.
Measure the same amount of cold water(spring water, if possible) and to every gallon of water used, add theabove proportions of salt, sugar and salt peter.
Boil for 15 minutes andthen skim.
When cold, pour over the beef.
Place a heavy weight on meat tokeep it under brine.
Store in a cool cellar.
Ingredients
Directions
fresh-killedThoroughly scrub and clean a good oak barrel.
Put as much good fresh-killedbeef as desired to be corned in barrel and cover with cold water.
Have thewater 2 inches above the meat.
Let stand for 48 hours.
Drain off the waterand measure before discarding.
Measure the same amount of cold water(spring water, if possible) and to every gallon of water used, add theabove proportions of salt, sugar and salt peter.
Boil for 15 minutes andthen skim.
When cold, pour over the beef.
Place a heavy weight on meat tokeep it under brine.
Store in a cool cellar.
