A sausage recipe is a set of instructions for making sausage. It usually includes a list of ingredients, a step-by-step guide to preparing the sausage, and cooking instructions.
20 lb Pork
10 lb Clear fat pork
2 ts Sugar
1 ts Ginger
½ lb Salt, kosher
2 tb Pepper
1 x optional ingredients:
1 tb Sage
1
Home dressed lean pork meatCut meat into small pieces and add the seasonings.
2
Put through a sausagecutter, grinding twice.
3
Pack into sterilized jars and keep in a cool place.
4
Use as wanted.
Ingredients
20 lb Pork
10 lb Clear fat pork
2 ts Sugar
1 ts Ginger
½ lb Salt, kosher
2 tb Pepper
1 x optional ingredients:
1 tb Sage
Directions
1
Home dressed lean pork meatCut meat into small pieces and add the seasonings.
2
Put through a sausagecutter, grinding twice.
3
Pack into sterilized jars and keep in a cool place.
4
Use as wanted.
