Tomato Provencale is a dish made with tomatoes, garlic, and herbs. It is typically served as a side dish, but can also be served as a main course.
Cut tomatoes in half crosswise and remove seeds.
Heat oil in skillet andsaute' the tomatoes (cut side down) about 3 minutes.
Turn and sprinkle withsalt and pepper, saute' 3 more minutes.
Add garlic and saute' till tomatoesare tender.
Place tomatoes on a heated serving dish and sprinkle withparsley.
Toast bread crumbs till golden in a skillet and sprinkle overtomatoes.
Ingredients
Directions
Cut tomatoes in half crosswise and remove seeds.
Heat oil in skillet andsaute' the tomatoes (cut side down) about 3 minutes.
Turn and sprinkle withsalt and pepper, saute' 3 more minutes.
Add garlic and saute' till tomatoesare tender.
Place tomatoes on a heated serving dish and sprinkle withparsley.
Toast bread crumbs till golden in a skillet and sprinkle overtomatoes.
