Tootsie Roll (Candy Bar) Recipe

RatingDifficultyIntermediate

Tootsie Roll (Candy Bar) RecipeIngredients:1 cup sugar3 tablespoons cocoa powder1/2 cup milk1/4 cup margarine1 teaspoon vanilla extract1/8 teaspoon salt1 cup miniature marshmallows1/3 cup peanut butterInstructions:1. In a medium saucepan, combine the sugar, cocoa powder, milk, margarine, vanilla extract, and salt.2. Cook over low heat, stirring frequently, until the mixture comes to a boil.3. Remove from the heat and stir in the marshmallows and peanut butter until well combined.4. Pour into a 9x13 inch baking dish and let cool completely.5. Cut into bars and enjoy!

Yields1 Serving
Prep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins
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 1 fl Kahlua
 1 x Orange juice


1

Fill highball glass with ice.

2

Add Kahlua and fill with orange juice.

3

Stir.

CategoryCuisineTags

Ingredients

 1 fl Kahlua
 1 x Orange juice

Directions

1

Fill highball glass with ice.

2

Add Kahlua and fill with orange juice.

3

Stir.

Tootsie Roll (Candy Bar) Recipe

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