A tortellini toss recipe is a dish in which tortellini pasta is tossed with a variety of ingredients. These ingredients can include vegetables, meats, and cheeses. The dish is then typically served with a sauce, such as a tomato sauce.
1 tb OLIVE OIL
2 cl GARLIC MINCED
1 md ONION CHOPPED
AND PEPPER TO TASTE
2 md ZUCCHINI CHOPPED
¼ ts OREGANO
2 md YELLOW SQUASH CHOPPED
1 lb COOKED CHEESE TORTELLINI
1 md RED BELL PEPPER CHOPPED
¼ c GRATED PARMESAN CHEESE
2 c MUSHROOMS SLICED
1
HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT.
2
ADD ONION, ZUCCHINI,SQUASH, AND BELL PEPPER.
3
STIR IN MUSHROOMS, GARLIC, OREGANO, SALT ANDPEPPER.
4
COOK AND STIR 7 MINS.
5
OR UNTIL VEGETABLES ARE CRISP-TENDER.
6
TOSSWITH TORTELLINI AND PARMESAN CHEESE.
Ingredients
1 tb OLIVE OIL
2 cl GARLIC MINCED
1 md ONION CHOPPED
AND PEPPER TO TASTE
2 md ZUCCHINI CHOPPED
¼ ts OREGANO
2 md YELLOW SQUASH CHOPPED
1 lb COOKED CHEESE TORTELLINI
1 md RED BELL PEPPER CHOPPED
¼ c GRATED PARMESAN CHEESE
2 c MUSHROOMS SLICED
Directions
1
HEAT OLIVE OIL IN A LARGE SKILLET OVER HIGH HEAT.
2
ADD ONION, ZUCCHINI,SQUASH, AND BELL PEPPER.
3
STIR IN MUSHROOMS, GARLIC, OREGANO, SALT ANDPEPPER.
4
COOK AND STIR 7 MINS.
5
OR UNTIL VEGETABLES ARE CRISP-TENDER.
6
TOSSWITH TORTELLINI AND PARMESAN CHEESE.
