Tuna Casserole Recipe

RatingDifficultyBeginner

?Tuna casserole is a dish made with canned tuna, noodles, vegetables, and a creamy sauce. It is often baked in the oven and served hot.

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
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 1 can tuna, drained
 1 can early green peas, drained
 1 tomato, sliced bread
 ½ lb cheader cheese, grated


1

Cut about 8 slices of bread into 1/2" squares. Pour about 4 tablespoons of melted butter over bread and mix in the cheese. In a saucepan, over low heat mix 1 tablespoon of butter with 1 tablespoon of flour, to make a thick white sauce.

2

Then stir tuna fish into white sauce. In a 9" baking dish line the bottom with bread and cheese mixture. Pour tuna over this and then add the peas. Add a layer of sliced tomatoes and sprinkle

3

remaining bread and cheese mixture on top. Bake at 375 F until the cheese is melted.

CategoryCuisine

Ingredients

 1 can tuna, drained
 1 can early green peas, drained
 1 tomato, sliced bread
 ½ lb cheader cheese, grated

Directions

1

Cut about 8 slices of bread into 1/2" squares. Pour about 4 tablespoons of melted butter over bread and mix in the cheese. In a saucepan, over low heat mix 1 tablespoon of butter with 1 tablespoon of flour, to make a thick white sauce.

2

Then stir tuna fish into white sauce. In a 9" baking dish line the bottom with bread and cheese mixture. Pour tuna over this and then add the peas. Add a layer of sliced tomatoes and sprinkle

3

remaining bread and cheese mixture on top. Bake at 375 F until the cheese is melted.

Tuna Casserole Recipe

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