Uncle Ezra’S Egg Nog Recipe

2 quarts whole milk1 quart heavy cream1 pound granulated sugar12 eggs1 teaspoon vanilla extract1 teaspoon nutmegInstructions1. Combine milk and cream in a large saucepan over medium heat. Cook, stirring occasionally, until mixture comes to a simmer.2. Add sugar, and whisk until dissolved.3. In a separate bowl, whisk together eggs and vanilla. Slowly pour egg mixture into milk mixture, whisking constantly.4. Cook over low heat until mixture thickens and coats the back of a spoon.5. Remove from heat, and stir in nutmeg.6. Serve egg nog warm, or refrigerate until chilled.