?This recipe is for a pie that has a vanilla toffee caramel ice cream filling. The crust is made from graham crackers, and the topping is a whipped cream.
1 quart vanilla ice cream
1 1/2 cups International Delight Vanilla Toffee Caramel creamer
3 SKOR bars
1 prepared chocolate or grahamn cracker pie shell
cream (optional)
1
1. Let ice cream soften in a large bowl at room temperature.
2
2. Whisk in International Delight.
3
3. Mix in 2 1/2 crushed SKOR bars and stir.
4
4. Top with 1/2 crushed SKOR bar and freeze.
5
5. Garnish each slice with whipped cream.
Ingredients
1 quart vanilla ice cream
1 1/2 cups International Delight Vanilla Toffee Caramel creamer
3 SKOR bars
1 prepared chocolate or grahamn cracker pie shell
cream (optional)
Directions
1
1. Let ice cream soften in a large bowl at room temperature.
2
2. Whisk in International Delight.
3
3. Mix in 2 1/2 crushed SKOR bars and stir.
4
4. Top with 1/2 crushed SKOR bar and freeze.
5
5. Garnish each slice with whipped cream.
