A veal loaf is a type of meatloaf that is made with ground veal. Veal is a type of beef that comes from young cows. It is very lean and has a mild flavor. Veal loaf is a popular dish in many countries, especially in Europe. It is often served with mashed potatoes and gravy.
3 lb Veal, lean, ground
¾ c Bread crumbs
1 ea Egg, well beaten
1 tb Parsley, chopped
2 tb Butter, melted
1 ts Salt
⅛ ts Pepper
1 tb Onion, chopped
⅛ ts Nutmeg
½ c Stock
1
Mix all the ingredients together and moisten with the stock.
2
Pack into agreased loaf pan.
3
Dot with butter or other shortening and bake at 350-F for1 hour.
4
Serve hot or cold as desired.
Ingredients
3 lb Veal, lean, ground
¾ c Bread crumbs
1 ea Egg, well beaten
1 tb Parsley, chopped
2 tb Butter, melted
1 ts Salt
⅛ ts Pepper
1 tb Onion, chopped
⅛ ts Nutmeg
½ c Stock
Directions
1
Mix all the ingredients together and moisten with the stock.
2
Pack into agreased loaf pan.
3
Dot with butter or other shortening and bake at 350-F for1 hour.
4
Serve hot or cold as desired.
