Veal Steaks With Yogurt Recipe

RatingDifficultyBeginner

This recipe is for veal steaks that are cooked in yogurt. The yogurt helps to keep the meat moist and adds a bit of tanginess to the dish.

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
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 1 lb Veal, Sliced Thin
 ½ t Salt
 ¼ t Pepper
 3 T Vegetable Oil
 4 Apples, Med. Peel And Slice
 ½ c Evaporated Milk
 8 oz Yogurt, Small Container

1

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.

CategoryCuisine

Ingredients

 1 lb Veal, Sliced Thin
 ½ t Salt
 ¼ t Pepper
 3 T Vegetable Oil
 4 Apples, Med. Peel And Slice
 ½ c Evaporated Milk
 8 oz Yogurt, Small Container

Directions

1

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.

Veal Steaks With Yogurt Recipe
IngredientsDirections

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