This is a casserole made with a can of Veg-All, which is a mix of vegetables. It also has cream of mushroom soup and cheese.
2 cn Veg-all (drained)
½ c Chopped onion
1 c Chopped celery
½ c Grated cheddar cheese
½ c Sliced water chestnuts
1 c Mayonnaise
1
Place in buttered casserole.
2
Cut up one stick oleo and place on top.
3
Crumble Ritz crackers on top.
4
Bake at 350for 25 minutes.
Ingredients
2 cn Veg-all (drained)
½ c Chopped onion
1 c Chopped celery
½ c Grated cheddar cheese
½ c Sliced water chestnuts
1 c Mayonnaise
Directions
1
Place in buttered casserole.
2
Cut up one stick oleo and place on top.
3
Crumble Ritz crackers on top.
4
Bake at 350for 25 minutes.
