A waffles - toastmaster recipe is a recipe specifically designed for use with a waffle iron. These recipes usually include a leavening agent to help the batter rise and produce light, fluffy waffles.
1 3/4 c FLOUR
3 ea EGG YOLKS, BEATEN
2 ts BAKING POWDER
3 ea EGG WHITES, BEATEN STIFF
1 tb SUGAR
1 1/2 c MILK
½ ts SALT
⅓ c OIL
1
MEASURE DRY INGREDIENT INTO A MIXING BOWL.
2
COMBINE EGG YOLKS AND MILK.
3
STIR INTO DRY MIX.
4
STIR IN OIL.
5
CAREFULLY FOLD IN EGG WHITES.
6
DO NOT OVER MIX.
7
POUR INTO WAFFLE IRON BY 2/3 CUPFULS.
8
CLOSE IRON AND BAKE ACCORDING TOINSTRUCTIONS WITH IRON.
Ingredients
1 3/4 c FLOUR
3 ea EGG YOLKS, BEATEN
2 ts BAKING POWDER
3 ea EGG WHITES, BEATEN STIFF
1 tb SUGAR
1 1/2 c MILK
½ ts SALT
⅓ c OIL
Directions
1
MEASURE DRY INGREDIENT INTO A MIXING BOWL.
2
COMBINE EGG YOLKS AND MILK.
3
STIR INTO DRY MIX.
4
STIR IN OIL.
5
CAREFULLY FOLD IN EGG WHITES.
6
DO NOT OVER MIX.
7
POUR INTO WAFFLE IRON BY 2/3 CUPFULS.
8
CLOSE IRON AND BAKE ACCORDING TOINSTRUCTIONS WITH IRON.
