A wild onion bread recipe is a bread recipe that uses wild onions as one of its main ingredients. Wild onions are a type of onion that is not as pungent as regular onions, and they have a more subtle flavor. This makes them ideal for use in bread recipes.
Add soup mix to 3/4 cup hot water;let stand until lukewarm.
In a separatecontainer, soften yeast and sugar with 2 tablespoons warm water.
Beat soupmixture and yeast mixture together with egg, 1 cup Dry Baking Mix andSourdough Starter.
Stir in remaining Dry Baking Mix to make a stiff dough.
Place on a floured surface;knead until smooth and elastic.
Place in agreased bowl, turning to grease top.
Cover and let rise for 2 hrs.
Shapeinto a round loaf.
Place on a greased pan, cover and let rise 45 mins.
Bakein a 375 Deg.
oven for 35 mins.
Ingredients
Directions
Add soup mix to 3/4 cup hot water;let stand until lukewarm.
In a separatecontainer, soften yeast and sugar with 2 tablespoons warm water.
Beat soupmixture and yeast mixture together with egg, 1 cup Dry Baking Mix andSourdough Starter.
Stir in remaining Dry Baking Mix to make a stiff dough.
Place on a floured surface;knead until smooth and elastic.
Place in agreased bowl, turning to grease top.
Cover and let rise for 2 hrs.
Shapeinto a round loaf.
Place on a greased pan, cover and let rise 45 mins.
Bakein a 375 Deg.
oven for 35 mins.
