I frequently get requests for this simple-to-make appetizer. It's one of the first items off the table to vanish.
INGREDIENTS
1 lb. sausage (zesty hot)
2 pkg. Colby Jack shredded cheese
1 can (small) chopped black olives
½ each red and green bell pepper
1 (8 oz.) bottle Ranch dressing
1 pkg. wonton
INSTRUCTIONS
1
Cook sausage; chop fine while cooking
2
Drain grease
Ingredients
1 lb. sausage (zesty hot)
2 pkg. Colby Jack shredded cheese
1 can (small) chopped black olives
½ each red and green bell pepper
1 (8 oz.) bottle Ranch dressing
1 pkg. wonton
Directions
1
Cook sausage; chop fine while cooking
2
Drain grease
